All across the world, the restaurants that have managed to stay open are exchanging and sharing ideas for how to pivot — coming up with new and innovative ways to serve hungry people, keep some of their staff working, and simple survive.
We know it’s not easy for any restaurant owner to make hard decisions. We want to give you a dozen ideas to keep your restaurant afloat and give you a fighting chance to keep your restaurant open and operating while you can only offer limited service during COVID-19 shutdowns.
Maintaining cash flow is critical — of course every restaurant owner is looking at ways to reduce costs — while keeping kitchen staff, servers, and customers safe.
Lots of people are brainstorming and putting ideas into place that help them serve loyal customers, keep people employed, and stay in the fight for their future.
It all started with a tweet:
“
What would you do to stay afloat if you owned a restaurant right now? ”
This is certainly just one of many conversations happening online between restaurant owners and people who want to see their favorite restaurant survive... and thrive.
Here are the best of many ideas you can start implementing now:
No Obligation. Grow your business in four easy steps:
Many entrepreneurs and owners struggle to create a website that helps them grow their business. We’ve made building a website simple with an easy-to-use website builder that makes you look like you hired a professional designer. When you’re confident you can build a beautiful website, there’s nothing that can stop you from growing your business.
5061 N Abbe Rd, Suite 2
Sheffield Village, OH 44035
Phone: (440) 322-5142
Professional StoryBrand Web Design Examples
©2023 Aespire Websites Made Simple | Privacy | Terms | Disclaimer | Privacy Settings | Cookie Policy | GDPR | Site Map